Recipe Totals
| Liquid Required | 7.55 oz | 213.95 g |
| NaOH Weight at 99 % Purity | 5.03 oz | 142.63 g |
| Oil Weight | 36.04 oz | 1021.79 g |
| Fragrance Weight | 2.16 oz | 61.31 g |
| Super Fat | 5 % | |
| Total Batch Weight | 55 oz | 1559.22 g |
| Lye Concentration | 40 % | |
| Liquid : Lye Ratio | 1.5:1 | |
| Saturated : Unsaturated | 44:56 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 20 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 52 | 44 - 69 |
| Hardness | 44 | 29 - 54 |
| Longevity | 28 | 25 - 50 |
| Creamy Lather | 33 | 16 - 48 |
| Iodine | 58 | 41 - 70 |
| Ins | 149 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 6 |
| Palmitic | 19 |
| Stearic | 10 |
| Ricinoleic | 5 |
| Oleic | 38 |
| Linoleic | 9 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 7.55 oz | 213.95 g |
| NaOH Weight at 99 % Purity | 5.03 oz | 142.63 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Tallow Beef | 25 | 9.01 | 255.45 |
| Coconut Oil, 76 deg | 20 | 7.21 | 204.36 |
| Olive Oil | 20 | 7.21 | 204.36 |
| Lard, Pig Tallow (Manteca) | 15 | 5.41 | 153.27 |
| Rice Bran Oil, refined | 15 | 5.41 | 153.27 |
| Castor Oil | 5 | 1.8 | 51.09 |
| Total | 100 | 36.04 | 1021.79 |
Custom Additives
| Add with the Fats | ||
|---|---|---|
| Activated Charcoal | 3 tsp | 15 g |
| Oatmeal | 1.1 tbsp | 16.5 g |
| Goat Milk Powder | 1.1 tbsp | 16.5 g |
| Add at trace | ||
| Salt | 1.5 tsp | 7.5 g |
| Sugar | 0.6 tsp | 3 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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