Recipe Totals
| Liquid Required Excluding: Vinegar (Commercial 5% ) | 7.48 oz | 212 g |
| NaOH Weight at 99 % Purity | 4 oz | 113.42 g |
| Oil Weight | 26.15 oz | 741.44 g |
| Fragrance Weight | 0.52 oz | 14.83 g |
| Total Batch Weight | 42 oz | 1190.68 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 1.96:1 | |
| Saturated : Unsaturated | 45:55 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 14 | 14 - 46 |
| Cleansing | 14 | 12 - 22 |
| Condition | 38 | 44 - 69 |
| Hardness | 45 | 29 - 54 |
| Longevity | 31 | 25 - 50 |
| Creamy Lather | 31 | 16 - 48 |
| Iodine | 43 | 41 - 70 |
| Ins | 150 | 136 - 165 |
Fatty Acids %
| Lauric | 8 |
| Myristic | 6 |
| Palmitic | 18 |
| Stearic | 12 |
| Ricinoleic | 0 |
| Oleic | 34 |
| Linoleic | 3 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required Excluding: Vinegar (Commercial 5% ) | 7.48 oz | 212 g |
| NaOH Weight at 99 % Purity | 4 oz | 113.42 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Avocado Oil | 5 | 1.31 | 37.07 |
| Beeswax | 10 | 2.62 | 74.14 |
| Coconut Oil, 92 deg | 15 | 3.92 | 111.22 |
| Macadamia Nut Oil | 20 | 5.23 | 148.29 |
| Tallow Beef | 50 | 13.08 | 370.72 |
| Super Fat after cook | 7 | 1.83 oz | 51.9 |
| Total | 100+7 | 27.979999999999997 | 793.34 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 0.52 oz | 14.83 g |
| Vinegar (Commercial 5% ) | 0.52 oz | 14.83 g |
| Add with the Fats | ||
| Honey | 1.1 tbsp | 16.5 g |
| Add at trace | ||
| Celery Powder | 2 g | 2 g |
Liquids
Fragrances(2% of oil weight)
| Cough Syrup Notes: 5 Drops | 0 | 0 g | |
| Sandalwood Notes: 10 Drops | 0 | 0 g | |
| Rain Smell / Baby Powder Notes: 5 drops each? | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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