Monaco in August
Notes:
Total Batch Wt 717.4g
50% TBW, Neon Yellow, 358g Oil, .75 tsp, mix with 1 tsp carrier oil
34% TBW, Orange, 243g Oil, .25tsp, mix with 1 tsp carrier oil
16% TBW, Lollipop Pink, 114g Oil, .25tsp, mix with 1 tsp carrier oil
Add silk fibers to water B4 Lye, soak 5 minutes
Add Sodium Lactate to cooled Lye Water
Add Sorbitol to cooled Lye water
Add Bubble Up to cooled Lyw Water
Add EDTA to cooled Ly Water
F1=5 F2=3 F3=2
50% TBW, Neon Yellow, 358g Oil, .75 tsp, mix with 1 tsp carrier oil
34% TBW, Orange, 243g Oil, .25tsp, mix with 1 tsp carrier oil
16% TBW, Lollipop Pink, 114g Oil, .25tsp, mix with 1 tsp carrier oil
Add silk fibers to water B4 Lye, soak 5 minutes
Add Sodium Lactate to cooled Lye Water
Add Sorbitol to cooled Lye water
Add Bubble Up to cooled Lyw Water
Add EDTA to cooled Ly Water
F1=5 F2=3 F3=2
- Created:28/05/2022
- Last Updated:20/08/2022
- Views:196
Recipe Totals
| Liquid Required | 129.25 g |
| NaOH Weight at 99 % Purity | 59.72 g |
| KOH Weight at 90 % Purity | 4.9 g |
| Lye Weight | 64.62 g |
| Oil Weight | 478.4 g |
| Fragrance Weight | 28.7 g |
| Super Fat | 7 % |
| Total Batch Weight | 755.52 g |
| NaOH / KOH Ratio | 95 % / 5 % |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 35:65 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 12 | 14 - 46 |
| Cleansing | 7 | 12 - 22 |
| Condition | 63 | 44 - 69 |
| Hardness | 35 | 29 - 54 |
| Longevity | 27 | 25 - 50 |
| Creamy Lather | 32 | 16 - 48 |
| Iodine | 64 | 41 - 70 |
| Ins | 137 | 136 - 165 |
Fatty Acids %
| Lauric | 5 |
| Myristic | 2 |
| Palmitic | 14 |
| Stearic | 13 |
| Ricinoleic | 5 |
| Oleic | 50 |
| Linoleic | 8 |
| Linolenic | 0 |
Liquid and NaOH, KOH
| Liquid Required | 129.25 g |
| NaOH Weight at 99 % Purity | 59.72 g |
| KOH Weight at 90 % Purity | 4.9 g |
| Lye Weight | 64.62 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Castor Oil | 5 | 23.92 |
| Coconut Oil, 76 deg | 10 | 47.84 |
| Olive Oil | 30 | 143.52 |
| Lard, Pig Tallow (Manteca) | 25 | 119.6 |
| Safflower Oil, high oleic | 15 | 71.76 |
| Shea Butter | 5 | 23.92 |
| Stearic Acid | 5 | 23.92 |
| Cocoa Butter | 5 | 23.92 |
| Total | 100 | 478.4 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Silk Fibers | 0.2 g | 0.2 g |
| Sodium Lactate | 4.78 g | 4.78 g |
| EDTA | 15.11 g | 15.11 g |
| Bubble Up | 22.67 g | 22.67 g |
| Add at trace | ||
| Sorbitol | 4.78 g | 4.78 g |
| Neon Orange | 0.4 tsp | 2 g |
| Lollipop Mica | 0.25 tsp | 1.25 g |
| Neon Yellow | 0.75 tsp | 3.75 g |
Liquids
Fragrances(6% of oil weight)
| Summer Citrus FO 1239 Notes: 50% | 0 | 14.4 g | |
| Peppermint EO 712 Notes: 34% | 0 | 9.7 g | |
| Black Pepper FO 595 Notes: 16% | 0 | 4.6 g | |
| Total | 0 null | 28.7 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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