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Mediterranean Lamb

  • Created:28/05/2022
  • Last Updated:31/05/2022
  • Views:163

Recipe Totals

Liquid Required285 g
NaOH Weight at 98 % Purity 103.21 g
Oil Weight750 g
Fragrance Weight7.5 g
Super Fat5 %
Total Batch Weight1145.71 g
Lye Concentration26.59 %
Liquid : Lye Ratio2.76:1
Saturated : Unsaturated38:62

Recipe Properties

Property%Recommended
Bubbly Lather1814 - 46
Cleansing1812 - 22
Condition5044 - 69
Hardness3829 - 54
Longevity2025 - 50
Creamy Lather2016 - 48
Iodine5741 - 70
Ins150136 - 165

Fatty Acids %

Lauric12
Myristic6
Palmitic14
Stearic6
Ricinoleic0
Oleic43
Linoleic7
Linolenic1

Liquid and NaOH

Liquid Required285 g
NaOH Weight at 98 % Purity 103.21 g

Recipe Oils, Fats and Waxes

Oil%Grams
Tallow Sheep22.5168.75
Olive Oil50375
Coconut Oil, 92 deg22.5168.75
Beeswax537.5
Total100750

Custom Additives

Liquids

Fragrances(1% of oil weight)

Zurma Citrus Burst0 5 g
Total0 null5 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    18
  • 22
    12
    18
  • 69
    44
    50
  • 54
    29
    38
  • 50
    25
    20
  • 48
    16
    20
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 12
  • 6
  • 14
  • 6
  • 0
  • 43
  • 7
  • 1
Graph: Fatty Acids %

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