Recipe Totals
| Liquid Required | 323.36 g |
| NaOH Weight at 99 % Purity | 159.27 g |
| Oil Weight | 1200 g |
| Fragrance Weight | 36 g |
| Super Fat | 8 % |
| Total Batch Weight | 1738.62 g |
| Lye Concentration | 33 % |
| Liquid : Lye Ratio | 2.03:1 |
| Saturated : Unsaturated | 40:60 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 22 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 56 | 44 - 69 |
| Hardness | 40 | 29 - 54 |
| Longevity | 26 | 25 - 50 |
| Creamy Lather | 35 | 16 - 48 |
| Iodine | 60 | 41 - 70 |
| Ins | 146 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 4 |
| Palmitic | 15 |
| Stearic | 13 |
| Ricinoleic | 9 |
| Oleic | 38 |
| Linoleic | 8 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 323.36 g |
| NaOH Weight at 99 % Purity | 159.27 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Olive Oil pomace | 26 | 312 |
| Coconut Oil, 76 deg | 20 | 240 |
| Lard, Pig Tallow (Manteca) | 20 | 240 |
| Castor Oil | 10 | 120 |
| Rice Bran Oil, refined | 10 | 120 |
| Shea Butter | 10 | 120 |
| Stearic Acid | 4 | 48 |
| Total | 100 | 1200 |
Custom Additives
| Add at trace | ||
|---|---|---|
| Coconut Milk Powder | 1 tbsp | 15 g |
| Sodium Lactate | 1 tsp | 5 g |
Liquids
Fragrances(3% of oil weight)
| Lemon meringue pie | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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