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Backcountry Brew

Notes:
100% Beer replacement - after in bowl, in fridge for several days

Split Batter
25% - plain batter
75% - 3 tsp. camo

Filled mold ⅔ of camo…Dropped just a single line of plain + then hanger swirled - down the center and out one side, down the center and double loop out the other side.
Filled rest of camo, sculpted top, filled with plain batter.

Spoon texture

POST NOTES: Everything went great! Had slight acceleration is all. Forgot sodium lactate and sugar. The plain batter looked tan, but ended up light. The hidden swirl is awesome and next time I would ONLY do a hidden swirl, all the rest one color. Fragrance is amazing!
  • Created:18/05/2022
  • Last Updated:29/05/2022
  • Views:142
IMG_7114 (1).jpeg
Preview
IMG_7114 (1).jpeg
Preview

Recipe Totals

Liquid Required273 g
NaOH Weight at 99 % Purity 142.33 g
Oil Weight1050 g
Fragrance Weight58.8 g
Super Fat7 %
Total Batch Weight1538.13 g
Lye Concentration34.27 %
Liquid : Lye Ratio1.92:1
Saturated : Unsaturated42:58

Recipe Properties

Property%Recommended
Bubbly Lather1814 - 46
Cleansing1312 - 22
Condition5644 - 69
Hardness4229 - 54
Longevity2825 - 50
Creamy Lather3316 - 48
Iodine5841 - 70
Ins150136 - 165

Fatty Acids %

Lauric10
Myristic4
Palmitic21
Stearic8
Ricinoleic5
Oleic43
Linoleic8
Linolenic0

Liquid and NaOH

Liquid Required273 g
NaOH Weight at 99 % Purity 142.33 g

Recipe Oils, Fats and Waxes

Oil%Grams
Olive Oil35367.5
Palm Oil30315
Coconut Oil, 76 deg20210
Shea Butter10105
Castor Oil552.5
Total1001050

Custom Additives

Add with the liquid
Sodium Lactate2.2 tsp11 g
Add at trace
Sugar0.6 tsp3 g

Liquids

Fragrances(56 g/kg)

Backwoods Hike0 58.8 g
Total0 null58.8 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    18
  • 22
    12
    13
  • 69
    44
    56
  • 54
    29
    42
  • 50
    25
    28
  • 48
    16
    33
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 10
  • 4
  • 21
  • 8
  • 5
  • 43
  • 8
  • 0
Graph: Fatty Acids %

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