Pina Colada Tall Skinny
Notes:
25% water replacement with coconut milk
So, 242g water for lye
Add 80g coconut milk into oils and blend before lye water
Split Batter
50% Pale yellow - bottom
50% Paler yellow - top
Drop Swirl + Hanger
Spoon texture + Himalayan Salt on edge
POST NOTES: Great experience! Love the addition of coconut milk - so creamy.
Used one of my new tall, skinny molds and was bummed it was misformed at the bottom. But I have the Workshop Heritage one to try. Salt did not stick so brushing off and leaving the texture. Smells like Hawaiian Tropic suntan lotion! Need to work on hanger swirls!
So, 242g water for lye
Add 80g coconut milk into oils and blend before lye water
Split Batter
50% Pale yellow - bottom
50% Paler yellow - top
Drop Swirl + Hanger
Spoon texture + Himalayan Salt on edge
POST NOTES: Great experience! Love the addition of coconut milk - so creamy.
Used one of my new tall, skinny molds and was bummed it was misformed at the bottom. But I have the Workshop Heritage one to try. Salt did not stick so brushing off and leaving the texture. Smells like Hawaiian Tropic suntan lotion! Need to work on hanger swirls!
- Created:18/05/2022
- Last Updated:29/05/2022
- Views:158
Preview
Preview
Recipe Totals
| Liquid Required | 313.36 g |
| NaOH Weight at 99 % Purity | 163.42 g |
| Oil Weight | 1205.24 g |
| Fragrance Weight | 39.77 g |
| Super Fat | 7 % |
| Total Batch Weight | 1770 g |
| Lye Concentration | 34.28 % |
| Liquid : Lye Ratio | 1.92:1 |
| Saturated : Unsaturated | 36:64 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 22 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 61 | 44 - 69 |
| Hardness | 36 | 29 - 54 |
| Longevity | 21 | 25 - 50 |
| Creamy Lather | 30 | 16 - 48 |
| Iodine | 65 | 41 - 70 |
| Ins | 144 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 4 |
| Palmitic | 15 |
| Stearic | 6 |
| Ricinoleic | 9 |
| Oleic | 41 |
| Linoleic | 11 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 313.36 g |
| NaOH Weight at 99 % Purity | 163.42 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Lard, Pig Tallow (Manteca) | 30 | 361.57 |
| Olive Oil | 30 | 361.57 |
| Coconut Oil, 76 deg | 20 | 241.05 |
| Castor Oil | 10 | 120.52 |
| Avocado Oil | 5 | 60.26 |
| Sunflower Oil | 5 | 60.26 |
| Total | 100 | 1205.24 |
Custom Additives
| Add at trace | ||
|---|---|---|
| Sodium Lactate | 2 tsp | 10 g |
| Simple Syrup | 2 tsp | 10 g |
Liquids
Fragrances(33 g/kg)
| Pineapple Cilantro and Coconut Paradise Notes: 21g of each | 0 | 41 g | |
| Total | 0 null | 41 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
Sort:
Default
QR Code
Download QR code and use it for labels to quickly redirect back to this page.
0 comment(s)