Recipe Totals
| Liquid Required | 13.68 oz | 387.82 g |
| NaOH Weight at 99 % Purity | 5.68 oz | 160.93 g |
| Oil Weight | 36 oz | 1020.58 g |
| Super Fat | 7 % | |
| Total Batch Weight | 57.52 oz | 1630.56 g |
| Lye Concentration | 29.33 % | |
| Liquid : Lye Ratio | 2.41:1 | |
| Saturated : Unsaturated | 46:54 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 20 | 14 - 46 |
| Cleansing | 20 | 12 - 22 |
| Condition | 49 | 44 - 69 |
| Hardness | 46 | 29 - 54 |
| Longevity | 27 | 25 - 50 |
| Creamy Lather | 27 | 16 - 48 |
| Iodine | 56 | 41 - 70 |
| Ins | 156 | 136 - 165 |
Fatty Acids %
| Lauric | 13 |
| Myristic | 7 |
| Palmitic | 16 |
| Stearic | 12 |
| Ricinoleic | 0 |
| Oleic | 36 |
| Linoleic | 12 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 13.68 oz | 387.82 g |
| NaOH Weight at 99 % Purity | 5.68 oz | 160.93 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 25 | 9 | 255.15 |
| Grapeseed Oil | 10 | 3.6 | 102.06 |
| Mango Seed Butter | 5 | 1.8 | 51.03 |
| Olive Oil | 20 | 7.2 | 204.12 |
| Tallow Beef | 35 | 12.6 | 357.2 |
| Apricot Kernel Oil | 5 | 1.8 | 51.03 |
| Total | 100 | 36 | 1020.58 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 1.08 oz | 30.62 g |
| Sugar | 1.08 oz | 30.62 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
Sort:
Default
QR Code
Download QR code and use it for labels to quickly redirect back to this page.
0 comment(s)