Recipe Totals
| Liquid Required | 266 g |
| NaOH Weight at 99 % Purity | 99.02 g |
| Oil Weight | 700 g |
| Super Fat | 5 % |
| Total Batch Weight | 1083.52 g |
| Lye Concentration | 27.13 % |
| Liquid : Lye Ratio | 2.69:1 |
| Saturated : Unsaturated | 55:45 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 7 | 14 - 46 |
| Cleansing | 7 | 12 - 22 |
| Condition | 42 | 44 - 69 |
| Hardness | 55 | 29 - 54 |
| Longevity | 49 | 25 - 50 |
| Creamy Lather | 49 | 16 - 48 |
| Iodine | 47 | 41 - 70 |
| Ins | 146 | 136 - 165 |
Fatty Acids %
| Lauric | 2 |
| Myristic | 5 |
| Palmitic | 28 |
| Stearic | 21 |
| Ricinoleic | 0 |
| Oleic | 38 |
| Linoleic | 4 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 266 g |
| NaOH Weight at 99 % Purity | 99.02 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Lard, Pig Tallow (Manteca) | 15 | 105 |
| Tallow Beef | 85 | 595 |
| Total | 100 | 700 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 7 g | 7 g |
| Add with the Fats | ||
| Clay | 1.5 tsp | 7.5 g |
| Add at trace | ||
| Sugar | 0.8 tsp | 4 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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