HT moraccan with orange
Notes:
HEAT TRANSFER METHOD TO MELT SHEA AND COCONUT OIL.
SODIUM LACTATE TO LYE WATER BEFORE ADDING TO OILS - DO NOT DO THIS - IT EXPLODE!!! ADD TO COOLER OILS BEFORE ADDING LYE***
KAOLIN CLAY GOES INTO OILS BEFORE THE LYE IS ADDED.
RED CLAY GOES INTO 9GR WATER.
AT THIN TRACE DIVICE INTO 2 BATCHES: 1 BATCH GETS THE ORANGE PEEL POWDER WITH MOROCCAN CLAY AT TRACE AND THE OTHER BATCH IS NATURAL.
NATURAL GOES AT THE BOTTOM, THEN TRY AND DO A DROP SWIRL WITH THE ORANGE
ORANGE FLOWERS ON TOP
MADE 1 FULL MOULD
SODIUM LACTATE TO LYE WATER BEFORE ADDING TO OILS - DO NOT DO THIS - IT EXPLODE!!! ADD TO COOLER OILS BEFORE ADDING LYE***
KAOLIN CLAY GOES INTO OILS BEFORE THE LYE IS ADDED.
RED CLAY GOES INTO 9GR WATER.
AT THIN TRACE DIVICE INTO 2 BATCHES: 1 BATCH GETS THE ORANGE PEEL POWDER WITH MOROCCAN CLAY AT TRACE AND THE OTHER BATCH IS NATURAL.
NATURAL GOES AT THE BOTTOM, THEN TRY AND DO A DROP SWIRL WITH THE ORANGE
ORANGE FLOWERS ON TOP
MADE 1 FULL MOULD
- Created:29/04/2022
- Last Updated:18/09/2022
- Views:188
Preview
Preview
Recipe Totals
| Liquid Required Excluding: CLAY - MOROCCAN RED | 262.02 g |
| NaOH Weight at 99 % Purity | 164.76 g |
| Oil Weight | 1204.58 g |
| Fragrance Weight | 36.14 g |
| Super Fat | 5 % |
| Total Batch Weight | 1800 g |
| Lye Concentration | 37.04 % |
| Liquid : Lye Ratio | 1.64:1 |
| Saturated : Unsaturated | 35:65 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 20 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 62 | 44 - 69 |
| Hardness | 35 | 29 - 54 |
| Longevity | 21 | 25 - 50 |
| Creamy Lather | 26 | 16 - 48 |
| Iodine | 66 | 41 - 70 |
| Ins | 138 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 4 |
| Palmitic | 10 |
| Stearic | 10 |
| Ricinoleic | 5 |
| Oleic | 45 |
| Linoleic | 8 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required Excluding: CLAY - MOROCCAN RED | 262.02 g |
| NaOH Weight at 99 % Purity | 164.76 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Olive Oil | 45 | 542.06 |
| Coconut Oil, 76 deg | 22 | 265.01 |
| Shea Butter | 20 | 240.92 |
| Castor Oil | 5 | 60.23 |
| Hemp Oil | 4 | 48.18 |
| Avocado Oil | 4 | 48.18 |
| Total | 100 | 1204.58 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 3 tsp | 15 g |
| Add with the Fats | ||
| Orange Peel Powder | 1.5 tsp | 7.5 g |
| Add at trace | ||
| CLAY - KAOLIN | 2 tsp | 10 g |
| ESSENTIAL OIL - LEMON GRASSS | 14.45 g | 14.45 g |
| CLAY - MOROCCAN RED | 1.5 tsp | 7.5 g |
| ESSENTIAL OIL - ORANGE | 14.45 g | 14.45 g |
| ESSENTIAL OIL - CEDARWOOD MAX 3.13% | 7.23 g | 7.23 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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