Conchas
- Author:
staffordshomegrownacres - Comments:0
Notes:
- add EO at emulsion
- 1/2tsp rose clay
- 1/2tsp purple clay
- alternate 3 colors in pouring bowl
- Created:26/04/2022
- Last Updated:26/04/2022
- Views:159
Recipe Totals
| Liquid Required | 2.85 oz | 80.82 g |
| NaOH Weight at 99 % Purity | 1.43 oz | 40.4 g |
| Oil Weight | 10.5 oz | 297.67 g |
| Fragrance Weight | 0.21 oz | 5.95 g |
| Super Fat | 5 % | |
| Total Batch Weight | 15.16 oz | 429.84 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 38:62 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 20 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 60 | 44 - 69 |
| Hardness | 38 | 29 - 54 |
| Longevity | 25 | 25 - 50 |
| Creamy Lather | 30 | 16 - 48 |
| Iodine | 64 | 41 - 70 |
| Ins | 136 | 136 - 165 |
Fatty Acids %
| Lauric | 9 |
| Myristic | 5 |
| Palmitic | 14 |
| Stearic | 10 |
| Ricinoleic | 5 |
| Oleic | 47 |
| Linoleic | 8 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 2.85 oz | 80.82 g |
| NaOH Weight at 99 % Purity | 1.43 oz | 40.4 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 40 | 4.2 | 119.07 |
| Tallow Beef | 19 | 1.99 | 56.56 |
| Shea Butter | 10 | 1.05 | 29.77 |
| Almond Oil, sweet | 7 | 0.74 | 20.84 |
| Castor Oil | 6 | 0.63 | 17.86 |
| Babassu Oil | 18 | 1.89 | 53.58 |
| Total | 100 | 10.5 | 297.67 |
Custom Additives
| Add at trace | ||
|---|---|---|
| Clay | 1 tsp | 5 g |
Liquids
Fragrances(2% of oil weight)
| Grapefruit EO 27% Notes: .054oz | 0 | 0 g | |
| Cedarwood EO 34% Notes: .068oz | 0 | 0 g | |
| Ylang Ylang EO 17% Notes: .034oz | 0 | 0 g | |
| Bergamot EO 22% Notes: .044oz | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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