Recipe Totals
| Liquid Required | 116.46 g |
| NaOH Weight at 99 % Purity | 58.23 g |
| Oil Weight | 500 g |
| Fragrance Weight | 30 g |
| Super Fat | 15 % |
| Total Batch Weight | 748.17 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 41:59 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 13 | 14 - 46 |
| Cleansing | 8 | 12 - 22 |
| Condition | 52 | 44 - 69 |
| Hardness | 41 | 29 - 54 |
| Longevity | 33 | 25 - 50 |
| Creamy Lather | 38 | 16 - 48 |
| Iodine | 70 | 41 - 70 |
| Ins | 125 | 136 - 165 |
Fatty Acids %
| Lauric | 5 |
| Myristic | 2 |
| Palmitic | 11 |
| Stearic | 22 |
| Ricinoleic | 5 |
| Oleic | 30 |
| Linoleic | 13 |
| Linolenic | 4 |
Liquid and NaOH
| Liquid Required | 116.46 g |
| NaOH Weight at 99 % Purity | 58.23 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Cocoa Butter | 20 | 100 |
| Hemp Oil | 18 | 90 |
| Jojoba Oil (a Liquid Wax Ester) | 5 | 25 |
| Kokum Butter | 10 | 50 |
| Murumuru Butter | 5 | 25 |
| Castor Oil | 6 | 30 |
| Shea Butter | 20 | 100 |
| Lard, Pig Tallow (Manteca) | 10 | 50 |
| Coconut Oil, 76 deg | 2 | 10 |
| Babassu Oil | 4 | 20 |
| Total | 100 | 500 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Silk Fibers | 1.1 tsp | 5.5 g |
| Sodium Lactate | 1.1 tsp | 5.5 g |
| EDTA | 7.48 g | 7.48 g |
| Add at trace | ||
| Sorbitol | 10 g | 10 g |
| Cetyl Alcohol | 15 g | 15 g |
Liquids
Fragrances(6% of oil weight)
| Almond Notes: almond | 0 | 0 g | |
| Angel Food Cake | 0 | 0 g | |
| Berries and Cream | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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