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Blue Lagoon

Notes:
  • add aloe to lye
  • add cucumber/EO at emulsion
  • 1.5Tbsp green clay + pinch of green mica to 1/3
  • twilight mica to 1/3
  • pour layers
  • up and down hanger swirl
  • Created:22/04/2022
  • Last Updated:16/04/2023
  • Views:188

Recipe Totals

Liquid Required
Excluding: Aloe Vera,Cucumber Pureé
13.68 oz387.71 g
NaOH Weight at 99 % Purity 11.66 oz 330.59 g
Oil Weight85 oz2409.71 g
Fragrance Weight2.12 oz60.24 g
Super Fat5 %
Total Batch Weight123.26 oz3494.25 g
Lye Concentration33 %
Liquid : Lye Ratio2.03:1
Saturated : Unsaturated37:63

Recipe Properties

Property%Recommended
Bubbly Lather1914 - 46
Cleansing1412 - 22
Condition6044 - 69
Hardness3729 - 54
Longevity2425 - 50
Creamy Lather2916 - 48
Iodine6341 - 70
Ins141136 - 165

Fatty Acids %

Lauric9
Myristic4
Palmitic14
Stearic10
Ricinoleic5
Oleic46
Linoleic8
Linolenic0

Liquid and NaOH

Liquid Required
Excluding: Aloe Vera,Cucumber Pureé
13.68 oz387.71 g
NaOH Weight at 99 % Purity 11.66 oz 330.59 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Tallow Beef1916.15457.84
Shea Butter108.5240.97
Coconut Oil, 76 deg1815.3433.75
Almond Oil, sweet75.95168.68
Castor Oil65.1144.58
Olive Oil4034963.88
Total100852409.71

Custom Additives

Add with the liquid
Aloe Vera5 oz141.75 g
Add at trace
Clay1.5 tbsp22.5 g
Cucumber Pureé5 oz141.75 g

Liquids

Fragrances(2.5% of oil weight)

Peppermint EO 30%0 18.14 g
Spearmint EO 10%0 5.95 g
Bergamot EO 40%0 24.1 g
Lime EO 20%0 11.91 g
Total0 null60.1 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    19
  • 22
    12
    14
  • 69
    44
    60
  • 54
    29
    37
  • 50
    25
    24
  • 48
    16
    29
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 9
  • 4
  • 14
  • 10
  • 5
  • 46
  • 8
  • 0
Graph: Fatty Acids %

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