solne s hodvabom a ilom
Notes:
nastrihat hodvab 0,5g vahy olejov - 5g do vody a potom hydroxid
namleta morska 100 a jedla sol 500 do olejov
rozmixovat namletu sol v olejoch - odobrat oleje predtym na farbenie pridat hydroxid s hodvabom
hydroxid musi byt teplejsi ako oleje
naliat do formy a do tepla na min65st do rury na 40min a za 2hod po gelovej faze krajat este teple
EO litsea cubea 30
EO borovica 15 g
EO divoky pomaranc 30g
farbenie - il - 1g
namleta morska 100 a jedla sol 500 do olejov
rozmixovat namletu sol v olejoch - odobrat oleje predtym na farbenie pridat hydroxid s hodvabom
hydroxid musi byt teplejsi ako oleje
naliat do formy a do tepla na min65st do rury na 40min a za 2hod po gelovej faze krajat este teple
EO litsea cubea 30
EO borovica 15 g
EO divoky pomaranc 30g
farbenie - il - 1g
- Created:20/04/2022
- Views:173
Recipe Totals
| Liquid Required | 578.19 g |
| NaOH Weight at 99 % Purity | 289.1 g |
| Oil Weight | 2163 g |
| Fragrance Weight | 64.89 g |
| Super Fat | 20 % |
| Total Batch Weight | 3599.98 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 64:36 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 46 | 14 - 46 |
| Cleansing | 46 | 12 - 22 |
| Condition | 28 | 44 - 69 |
| Hardness | 64 | 29 - 54 |
| Longevity | 17 | 25 - 50 |
| Creamy Lather | 17 | 16 - 48 |
| Iodine | 29 | 41 - 70 |
| Ins | 212 | 136 - 165 |
Fatty Acids %
| Lauric | 33 |
| Myristic | 13 |
| Palmitic | 9 |
| Stearic | 9 |
| Ricinoleic | 0 |
| Oleic | 24 |
| Linoleic | 3 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 578.19 g |
| NaOH Weight at 99 % Purity | 289.1 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Coconut Oil, 76 deg | 69.35 | 1500 |
| Shea Butter | 16.64 | 360 |
| Olive Oil pomace | 11.7 | 253 |
| Safflower Oil, high oleic | 2.31 | 50 |
| Total | 100 | 2163 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Silk Fibers | 4.8 g | 4.8 g |
| Add with the Fats | ||
| Salt | 500 g | 500 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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