Recipe Totals
| Liquid Required | 7.41 oz | 210.08 g |
| NaOH Weight at 99 % Purity | 3.71 oz | 105.04 g |
| Oil Weight | 25 oz | 708.74 g |
| Fragrance Weight | 0.25 oz | 7.09 g |
| Super Fat | 7 % | |
| Total Batch Weight | 37.98 oz | 1076.62 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 48:52 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 20 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 50 | 44 - 69 |
| Hardness | 48 | 29 - 54 |
| Longevity | 33 | 25 - 50 |
| Creamy Lather | 38 | 16 - 48 |
| Iodine | 55 | 41 - 70 |
| Ins | 150 | 136 - 165 |
Fatty Acids %
| Lauric | 9 |
| Myristic | 6 |
| Palmitic | 19 |
| Stearic | 13 |
| Ricinoleic | 5 |
| Oleic | 37 |
| Linoleic | 5 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 7.41 oz | 210.08 g |
| NaOH Weight at 99 % Purity | 3.71 oz | 105.04 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Tallow Beef | 39 | 9.75 | 276.41 |
| Tallow Sheep | 5 | 1.25 | 35.44 |
| Coconut Oil, 76 deg | 16 | 4 | 113.4 |
| Neem Seed Oil | 15 | 3.75 | 106.31 |
| Castor Oil | 5 | 1.25 | 35.44 |
| Olive Oil | 20 | 5 | 141.75 |
| Total | 100 | 25 | 708.74 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 0.5 oz | 14.17 g |
| Sugar | 1.5 tsp | 7.5 g |
| Add with the Fats | ||
| Goat Milk Powder | 1.6 tbsp | 24 g |
Liquids
Fragrances(1% of oil weight)
| Peppermint | 0 | 7.09 g | |
| Total | 0 null | 7.09 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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