B19 Cookies
- Author:
LickedySmackedy - Comments:0
Notes:
All liquid is aloe juice.
Soaped @36C, fast trace.
Cut 22 April/Ready 22 June.
Uncolored, 3in round mold.
Soaped @36C, fast trace.
Cut 22 April/Ready 22 June.
Uncolored, 3in round mold.
- Created:19/04/2022
- Last Updated:07/05/2022
- Views:168
Recipe Totals
| Liquid Required | 261.03 g |
| NaOH Weight at 99 % Purity | 114.93 g |
| KOH Weight at 90 % Purity | 15.58 g |
| Lye Weight | 130.51 g |
| Oil Weight | 900 g |
| Fragrance Weight | 45 g |
| Super Fat | 5 % |
| Total Batch Weight | 1346.41 g |
| NaOH / KOH Ratio | 92 % / 8 % |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 37:63 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 22 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 57 | 44 - 69 |
| Hardness | 37 | 29 - 54 |
| Longevity | 23 | 25 - 50 |
| Creamy Lather | 32 | 16 - 48 |
| Iodine | 65 | 41 - 70 |
| Ins | 142 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 4 |
| Palmitic | 10 |
| Stearic | 15 |
| Ricinoleic | 9 |
| Oleic | 31 |
| Linoleic | 14 |
| Linolenic | 1 |
Liquid and NaOH, KOH
| Liquid Required | 261.03 g |
| NaOH Weight at 99 % Purity | 114.93 g |
| KOH Weight at 90 % Purity | 15.58 g |
| Lye Weight | 130.51 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Castor Oil | 10 | 90 |
| Evening Primrose Oil | 10 | 90 |
| Apricot Kernel Oil | 20 | 180 |
| Kokum Butter | 20 | 180 |
| Coconut Oil, 76 deg | 20 | 180 |
| Lard, Pig Tallow (Manteca) | 20 | 180 |
| Total | 100 | 900 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Clay | 1.1 tsp | 5.5 g |
| Add with the Fats | ||
| Tetrasodium EDTA | 3.37 g | 3.37 g |
| Vitamin E Oil | 1 ml | 1 g |
Liquids
Fragrances(5% of oil weight)
| Nurture Sugar Cookie Notes: 19% vanillin, 30g | 0 | 0 g | |
| Nurture Cinnamon Notes: 5g | 0 | 0 g | |
| Nurture Vanilla Notes: 12% Vanillin, 10g | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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