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Fun pink zebra

Notes:
yogurt mixed with coconut powder added to extra water about 20 gm, added after cook
around 9% super fat after cook 75gm of sweet almond oil
used to mix the mica( flush and neon pink)( titanium dioxide )( activates charcole)
15 gm salt to water added before first expand
It was super runny , easy to work with
  • Created:30/12/2019
  • Last Updated:30/12/2019
  • Views:150

Recipe Totals

Liquid Required345.86 g
NaOH Weight at 99 % Purity 121.56 g
Oil Weight864.65 g
Fragrance Weight43.23 g
Super Fat3 %
Total Batch Weight1467.8 g
Lye Concentration26.01 %
Liquid : Lye Ratio2.85:1
Saturated : Unsaturated45:55

Recipe Properties

Property%Recommended
Bubbly Lather2414 - 46
Cleansing1312 - 22
Condition5244 - 69
Hardness4529 - 54
Longevity3125 - 50
Creamy Lather4216 - 48
Iodine5641 - 70
Ins146136 - 165

Fatty Acids %

Lauric10
Myristic4
Palmitic15
Stearic17
Ricinoleic11
Oleic32
Linoleic7
Linolenic2

Liquid and NaOH

Liquid Required345.86 g
NaOH Weight at 99 % Purity 121.56 g

Recipe Oils, Fats and Waxes

Oil%Grams
Canola Oil20172.93
Coconut Oil, 76 deg20172.93
Palmolein20172.93
Castor Oil12103.76
Cocoa Butter1086.47
Shea Butter1086.47
Stearic Acid869.17
Total100864.65

Custom Additives

Add with the liquid
Coconut Milk Powder2 tbsp30 g
Sugar2 tsp10 g
Yogurt2 tbsp30 g
Add with the Fats
Activated Charcoal2 tsp10 g
Add at trace
Salt2.5 tsp12.5 g

Liquids

Fragrances(5% of oil weight)

Cucumber and melon f.o0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    24
  • 22
    12
    13
  • 69
    44
    52
  • 54
    29
    45
  • 50
    25
    31
  • 48
    16
    42
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 10
  • 4
  • 15
  • 17
  • 11
  • 32
  • 7
  • 2
Graph: Fatty Acids %

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