Rose Honey
- Author:
JennySparks - Comments:0
Notes:
¼ king tut gold ~½ voodoo red ~¼ rose clay top w/ rose quartz stones & gold glitter stars
½ tsp honey in cooled lye water
2 tsp SL in oils
Liquid Oils- Olive 136.08g, Castor 42.52g, Rice Bran 59.53g Grapeseed 42.52g
Solid Oils- Coconut 127.57g Tallow 255.15g Palm Kernel 85.05g Mango Seed Butter 59.53g
½ tsp honey in cooled lye water
2 tsp SL in oils
Liquid Oils- Olive 136.08g, Castor 42.52g, Rice Bran 59.53g Grapeseed 42.52g
Solid Oils- Coconut 127.57g Tallow 255.15g Palm Kernel 85.05g Mango Seed Butter 59.53g
- Created:18/04/2022
- Last Updated:19/04/2022
- Views:252
Recipe Totals
| Liquid Required | 6.86 oz | 194.41 g |
| NaOH Weight at 99 % Purity | 4.2 oz | 119.16 g |
| Oil Weight | 30 oz | 850.49 g |
| Fragrance Weight | 1.5 oz | 42.52 g |
| Super Fat | 6 % | |
| Total Batch Weight | 43.5 oz | 1233.08 g |
| Lye Concentration | 38 % | |
| Liquid : Lye Ratio | 1.63:1 | |
| Saturated : Unsaturated | 52:48 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 26 | 14 - 46 |
| Cleansing | 21 | 12 - 22 |
| Condition | 46 | 44 - 69 |
| Hardness | 52 | 29 - 54 |
| Longevity | 31 | 25 - 50 |
| Creamy Lather | 36 | 16 - 48 |
| Iodine | 54 | 41 - 70 |
| Ins | 156 | 136 - 165 |
Fatty Acids %
| Lauric | 14 |
| Myristic | 7 |
| Palmitic | 16 |
| Stearic | 12 |
| Ricinoleic | 5 |
| Oleic | 32 |
| Linoleic | 8 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 6.86 oz | 194.41 g |
| NaOH Weight at 99 % Purity | 4.2 oz | 119.16 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 16 | 4.8 | 136.08 |
| Mango Seed Butter | 8 | 2.4 | 68.04 |
| Castor Oil | 5 | 1.5 | 42.52 |
| Grapeseed Oil | 5 | 1.5 | 42.52 |
| Olive Oil | 16 | 4.8 | 136.08 |
| Palm Kernel Oil Flakes, hydrogenated | 11 | 3.3 | 93.55 |
| Rice Bran Oil, refined | 7 | 2.1 | 59.53 |
| Tallow Beef | 32 | 9.6 | 272.16 |
| Total | 100 | 30 | 850.49 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 1.9 tsp | 9.5 g |
| Honey Powder | 0.5 tsp | 2.5 g |
| Add with the Fats | ||
| Clay | 1.9 tsp | 9.5 g |
| Mica Powder | 1 tsp | 5 g |
Liquids
Fragrances(5% of oil weight)
| Rose Jam ~IRFA = 7.4%~ discolors tan Notes: Mimosa, acacia leaf, rosebud & mint. Strawberry, lemon zest, black currant, red berries, plum. Leather, tonka bean, vanilla, musk, honey | 0 | 0 g | |
| Victorian Rose | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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