Recipe Totals
| Liquid Required | 7.31 oz | 207.26 g |
| NaOH Weight at 99 % Purity | 4.48 oz | 127.03 g |
| Oil Weight | 32 oz | 907.18 g |
| Fragrance Weight | 1.6 oz | 45.36 g |
| Super Fat | 6 % | |
| Total Batch Weight | 46.1 oz | 1306.84 g |
| Lye Concentration | 38 % | |
| Liquid : Lye Ratio | 1.63:1 | |
| Saturated : Unsaturated | 47:53 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 24 | 14 - 46 |
| Cleansing | 19 | 12 - 22 |
| Condition | 50 | 44 - 69 |
| Hardness | 47 | 29 - 54 |
| Longevity | 28 | 25 - 50 |
| Creamy Lather | 33 | 16 - 48 |
| Iodine | 57 | 41 - 70 |
| Ins | 154 | 136 - 165 |
Fatty Acids %
| Lauric | 13 |
| Myristic | 6 |
| Palmitic | 17 |
| Stearic | 9 |
| Ricinoleic | 5 |
| Oleic | 31 |
| Linoleic | 11 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 7.31 oz | 207.26 g |
| NaOH Weight at 99 % Purity | 4.48 oz | 127.03 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Castor Oil | 5 | 1.6 | 45.36 |
| Coconut Oil, 76 deg | 15 | 4.8 | 136.08 |
| Grapeseed Oil | 11 | 3.52 | 99.79 |
| Lard, Pig Tallow (Manteca) | 15 | 4.8 | 136.08 |
| Olive Oil | 17 | 5.44 | 154.22 |
| Palm Kernel Oil Flakes, hydrogenated | 12 | 3.84 | 108.86 |
| Palm Oil | 10 | 3.2 | 90.72 |
| Tallow Beef | 15 | 4.8 | 136.08 |
| Total | 100 | 32 | 907.18 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 2 tsp | 10 g |
| Add with the Fats | ||
| Mica Powder | 2 tsp | 10 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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