Recipe Totals
| Liquid Required | 313.47 g |
| NaOH Weight at 99 % Purity | 112.78 g |
| KOH Weight at 90 % Purity | 43.95 g |
| Lye Weight | 156.73 g |
| Oil Weight | 1000 g |
| Super Fat | 5 % |
| Total Batch Weight | 1470.2 g |
| NaOH / KOH Ratio | 80 % / 20 % |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 49:51 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 20 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 47 | 44 - 69 |
| Hardness | 49 | 29 - 54 |
| Longevity | 32 | 25 - 50 |
| Creamy Lather | 37 | 16 - 48 |
| Iodine | 51 | 41 - 70 |
| Ins | 156 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 6 |
| Palmitic | 20 |
| Stearic | 12 |
| Ricinoleic | 5 |
| Oleic | 35 |
| Linoleic | 5 |
| Linolenic | 1 |
Liquid and NaOH, KOH
| Liquid Required | 313.47 g |
| NaOH Weight at 99 % Purity | 112.78 g |
| KOH Weight at 90 % Purity | 43.95 g |
| Lye Weight | 156.73 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Canola Oil | 10 | 100 |
| Castor Oil | 5 | 50 |
| Coconut Oil, 76 deg | 20 | 200 |
| Lard, Pig Tallow (Manteca) | 40 | 400 |
| Tallow Beef | 25 | 250 |
| Total | 100 | 1000 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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