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Sweet Peach

Notes:
COST: $2.03

Used local raw honey.
Dispersed 2 tsp. Koi and ½ tsp. Koi
Plain-1 tsp koi-1/2tsp koi IN THE POT SWIRL
Used bubble wrap and oats on top.
The honey made the bar sticky after cutting, but curing it has helped so much.
Smells divine!
  • Created:14/04/2022
  • Views:153
IMG_6299.JPEG
Preview
IMG_6299.JPEG
Preview

Recipe Totals

Liquid Required273 g
NaOH Weight at 99 % Purity 142.51 g
Oil Weight1050 g
Fragrance Weight58.8 g
Super Fat7 %
Total Batch Weight1566.81 g
Lye Concentration34.3 %
Liquid : Lye Ratio1.92:1
Saturated : Unsaturated37:63

Recipe Properties

Property%Recommended
Bubbly Lather2214 - 46
Cleansing1312 - 22
Condition6044 - 69
Hardness3729 - 54
Longevity2225 - 50
Creamy Lather3116 - 48
Iodine6241 - 70
Ins147136 - 165

Fatty Acids %

Lauric10
Myristic4
Palmitic19
Stearic5
Ricinoleic9
Oleic42
Linoleic8
Linolenic0

Liquid and NaOH

Liquid Required273 g
NaOH Weight at 99 % Purity 142.51 g

Recipe Oils, Fats and Waxes

Oil%Grams
Olive Oil35367.5
Coconut Oil, 76 deg20210
Lard, Pig Tallow (Manteca)15157.5
Palm Oil15157.5
Castor Oil10105
Avocado Oil552.5
Total1001050

Custom Additives

Add with the liquid
Sodium Lactate2.5 tsp12.5 g
Add with the Fats
Honey2 tbsp30 g

Liquids

Fragrances(56 g/kg)

Southern Peach BB0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    22
  • 22
    12
    13
  • 69
    44
    60
  • 54
    29
    37
  • 50
    25
    22
  • 48
    16
    31
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 10
  • 4
  • 19
  • 5
  • 9
  • 42
  • 8
  • 0
Graph: Fatty Acids %

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