Recipe Totals
| Liquid Required | 14.74 oz | 418.01 g |
| NaOH Weight at 99 % Purity | 7.94 oz | 225.08 g |
| Oil Weight | 57.04 oz | 1617.09 g |
| Fragrance Weight | 2.85 oz | 80.85 g |
| Super Fat | 5 % | |
| Total Batch Weight | 86 oz | 2438.06 g |
| Lye Concentration | 35 % | |
| Liquid : Lye Ratio | 1.86:1 | |
| Saturated : Unsaturated | 40:60 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 20 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 52 | 44 - 69 |
| Hardness | 40 | 29 - 54 |
| Longevity | 26 | 25 - 50 |
| Creamy Lather | 31 | 16 - 48 |
| Iodine | 56 | 41 - 70 |
| Ins | 151 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 4 |
| Palmitic | 19 |
| Stearic | 9 |
| Ricinoleic | 5 |
| Oleic | 42 |
| Linoleic | 5 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 14.74 oz | 418.01 g |
| NaOH Weight at 99 % Purity | 7.94 oz | 225.08 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 22 | 12.55 | 355.76 |
| Avocado Oil | 20 | 11.41 | 323.42 |
| Lard, Pig Tallow (Manteca) | 20 | 11.41 | 323.42 |
| Olive Oil | 20 | 11.41 | 323.42 |
| Cocoa Butter | 13 | 7.42 | 210.22 |
| Castor Oil | 5 | 2.85 | 80.85 |
| Total | 100 | 57.04 | 1617.09 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 3 tsp | 15 g |
| Add with the Fats | ||
| Rice flour | 3 tsp | 15 g |
Liquids
Fragrances(5% of oil weight)
| Gardenia White Tuberrose | 0 | 0 g | |
| Coffee | 0 | 0 g | |
| Black Raspberry Vanilla | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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