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Honey and goat milk

Notes:
Titanium dioxide added to water and mixed after trace ,, then added more with water
red gold mica to water , added to part of the patch , from brambelberry.com
added the honey after first volcano and turned the soap to dark dark brown
Super fat post cook was 8% , 36 gm of extra virgin olive oil
Notes : super creamy , wonderful rich lather
  • Created:29/12/2019
  • Last Updated:30/12/2019
  • Views:157

Recipe Totals

Liquid Required180 g
NaOH Weight at 99 % Purity 65.46 g
Oil Weight450 g
Fragrance Weight22.5 g
Total Batch Weight765.46 g
Lye Concentration26.67 %
Liquid : Lye Ratio2.75:1
Saturated : Unsaturated49:51

Recipe Properties

Property%Recommended
Bubbly Lather2214 - 46
Cleansing1312 - 22
Condition5044 - 69
Hardness4929 - 54
Longevity3425 - 50
Creamy Lather4316 - 48
Iodine5441 - 70
Ins155136 - 165

Fatty Acids %

Lauric10
Myristic4
Palmitic19
Stearic14
Ricinoleic9
Oleic33
Linoleic8
Linolenic0

Liquid and NaOH

Liquid Required180 g
NaOH Weight at 99 % Purity 65.46 g

Recipe Oils, Fats and Waxes

Oil%Grams
Palmolein25112.5
Coconut Oil, 76 deg2090
Castor Oil1045
Cocoa Butter1045
Olive Oil pomace1045
Rice Bran Oil, refined1045
Shea Butter1045
Stearic Acid522.5
Super Fat after cook
313.5
Total100+3463.5

Custom Additives

Add at trace
Sugar1 ml1 g
Goat Milk Powder2 ml2 g
Honey1 ml1 g
Yogurt2 tbsp30 g

Liquids

Fragrances(5% of oil weight)

Honey oat meal with howny

Notes: Both FO bought from moshkah.com

0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    22
  • 22
    12
    13
  • 69
    44
    50
  • 54
    29
    49
  • 50
    25
    34
  • 48
    16
    43
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 10
  • 4
  • 19
  • 14
  • 9
  • 33
  • 8
  • 0
Graph: Fatty Acids %

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