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coffee bar loaf

  • Created:29/12/2019
  • Views:134

Recipe Totals

Liquid Required325.3 g
NaOH Weight at 99 % Purity 108.43 g
Oil Weight736.8 g
Fragrance Weight22.1 g
Super Fat3 %
Total Batch Weight1200 g
Lye Concentration25 %
Liquid : Lye Ratio3:1
Saturated : Unsaturated49:51

Recipe Properties

Property%Recommended
Bubbly Lather1914 - 46
Cleansing1912 - 22
Condition4744 - 69
Hardness4929 - 54
Longevity2925 - 50
Creamy Lather2916 - 48
Iodine5541 - 70
Ins161136 - 165

Fatty Acids %

Lauric13
Myristic5
Palmitic27
Stearic4
Ricinoleic0
Oleic30
Linoleic16
Linolenic0

Liquid and NaOH

Liquid Required325.3 g
NaOH Weight at 99 % Purity 108.43 g

Recipe Oils, Fats and Waxes

Oil%Grams
Palm Oil47346.3
Coconut Oil, 76 deg28206.3
Sunflower Oil1395.78
Olive Oil1288.42
Total100736.8

Custom Additives

Add with the Fats
Coffee Grounds 7.37 g7.37 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    19
  • 22
    12
    19
  • 69
    44
    47
  • 54
    29
    49
  • 50
    25
    29
  • 48
    16
    29
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 13
  • 5
  • 27
  • 4
  • 0
  • 30
  • 16
  • 0
Graph: Fatty Acids %

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