Recipe Totals
| Liquid Required | 85.5 g |
| NaOH Weight at 99 % Purity | 24.97 g |
| KOH Weight at 90 % Purity | 12.97 g |
| Lye Weight | 37.94 g |
| Oil Weight | 225 g |
| Fragrance Weight | 9 g |
| Super Fat | 5 % |
| Total Batch Weight | 362.19 g |
| NaOH / KOH Ratio | 75 % / 25 % |
| Lye Concentration | 30.74 % |
| Liquid : Lye Ratio | 2.25:1 |
| Saturated : Unsaturated | 74:26 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 24 | 14 - 46 |
| Cleansing | 19 | 12 - 22 |
| Condition | 24 | 44 - 69 |
| Hardness | 74 | 29 - 54 |
| Longevity | 55 | 25 - 50 |
| Creamy Lather | 60 | 16 - 48 |
| Iodine | 27 | 41 - 70 |
| Ins | 184 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 6 |
| Palmitic | 9 |
| Stearic | 46 |
| Ricinoleic | 5 |
| Oleic | 15 |
| Linoleic | 2 |
| Linolenic | 0 |
Liquid and NaOH, KOH
| Liquid Required | 85.5 g |
| NaOH Weight at 99 % Purity | 24.97 g |
| KOH Weight at 90 % Purity | 12.97 g |
| Lye Weight | 37.94 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Tallow Beef | 20 | 45 |
| Stearic Acid | 35 | 78.75 |
| Coconut Oil, 76 deg | 15 | 33.75 |
| Palm Kernel Oil Flakes, hydrogenated | 10 | 22.5 |
| Castor Oil | 5 | 11.25 |
| Kokum Butter | 5 | 11.25 |
| Avocado Oil | 5 | 11.25 |
| Shea Butter | 5 | 11.25 |
| Total | 100 | 225 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 2.25 g | 2.25 g |
| Add with the Fats | ||
| Clay | 0.5 tsp | 2.5 g |
Liquids
Fragrances(4% of oil weight)
| Lemon | 0 | 0 g | |
| Lime | 0 | 0 g | |
| Eucalyptus | 0 | 0 g | |
| Patchouli | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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