Recipe Totals
| Liquid Required | -0.49 oz | -13.78 g |
| NaOH Weight at 99 % Purity | 5.29 oz | 150.08 g |
| Oil Weight | 35.83 oz | 1015.64 g |
| Fragrance Weight | 1.79 oz | 50.78 g |
| Super Fat | 5 % | |
| Total Batch Weight | 55 oz | 1559.22 g |
| Lye Concentration | 35 % | |
| Liquid : Lye Ratio | 0.87:1 | |
| Saturated : Unsaturated | 40:60 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 19 | 14 - 46 |
| Cleansing | 14 | 12 - 22 |
| Condition | 53 | 44 - 69 |
| Hardness | 40 | 29 - 54 |
| Longevity | 25 | 25 - 50 |
| Creamy Lather | 30 | 16 - 48 |
| Iodine | 58 | 41 - 70 |
| Ins | 148 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 5 |
| Palmitic | 19 |
| Stearic | 8 |
| Ricinoleic | 5 |
| Oleic | 42 |
| Linoleic | 5 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | -0.49 oz | -13.78 g |
| NaOH Weight at 99 % Purity | 5.29 oz | 150.08 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Lard, Pig Tallow (Manteca) | 20 | 7.17 | 203.13 |
| Olive Oil | 20 | 7.17 | 203.13 |
| Avocado Oil | 20 | 7.17 | 203.13 |
| Coconut Oil, 76 deg | 20 | 7.17 | 203.13 |
| Tallow Beef | 15 | 5.37 | 152.35 |
| Castor Oil | 5 | 1.79 | 50.78 |
| Total | 100 | 35.83 | 1015.64 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Vinegar (Commercial 5% ) | 144 g | 144 g |
| Sodium Lactate | 2.3 tsp | 11.5 g |
| Add with the Fats | ||
| Clay | 2 tsp | 10 g |
| Rice flour | 2 tsp | 10 g |
Liquids
Fragrances(5% of oil weight)
| watermelon lemonade Notes: MWF slight acceleration | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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