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Notes:
Mix the lye and water. If you are adding sugar to the recipe add to water and Let dissolve then let water cool down before adding to lye otherwise you can get splashed by the chemical reaction and get burned. Let cool for 15-20 minutes. Melt oils in crockpot to 150 degrees. You do not want your oils hotter than 180 degrees. Add lye solution. Stick blend until oils and lye mixture is blended. Add mica coloring ½ tsp mica to 1 ½ tsp rubbing alcohol per pound stick blend. Cover the crock with plastic wrap. Keep moisture in the crock. Leave on until done cooking. As the soap cooks it will begin to gel around the edges. Once the majority of soap is gelled remove crock from base. Remove the plastic stir the soap. Temp should be 200-220 degrees. Cover again. When soap is 180 degrees or below you can add your fragrance and yogurt. Stir. Add color. If doing 2 colors layer into mold and swirl. Pour into mold.
Yogurt 1.5 T per lb of oils. For this recipe that would be 3T
Add 1 tsp arrow root to eo before adding to soap.
  • Created:30/03/2022
  • Last Updated:09/06/2022
  • Views:176

Recipe Totals

Liquid Required13.26 oz375.86 g
NaOH Weight at 99 % Purity 5.3 oz 150.34 g
Oil Weight37 oz1048.93 g
Fragrance Weight1.48 oz41.96 g
Super Fat5 %
Total Batch Weight57.31 oz1624.59 g
Lye Concentration28.57 %
Liquid : Lye Ratio2.5:1
Saturated : Unsaturated45:55

Recipe Properties

Property%Recommended
Bubbly Lather2914 - 46
Cleansing2212 - 22
Condition5044 - 69
Hardness4529 - 54
Longevity2325 - 50
Creamy Lather3016 - 48
Iodine4941 - 70
Ins165136 - 165

Fatty Acids %

Lauric16
Myristic6
Palmitic14
Stearic9
Ricinoleic7
Oleic36
Linoleic6
Linolenic0

Liquid and NaOH

Liquid Required13.26 oz375.86 g
NaOH Weight at 99 % Purity 5.3 oz 150.34 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Lard, Pig Tallow (Manteca)24.329255.15
Olive Oil24.329255.15
Coconut Oil, 92 deg32.4312340.19
Shea Butter10.814113.4
Castor Oil8.11385.05
Total100371048.93

Custom Additives

Add at trace
Sugar1.5 tsp7.5 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    29
  • 22
    12
    22
  • 69
    44
    50
  • 54
    29
    45
  • 50
    25
    23
  • 48
    16
    30
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 16
  • 6
  • 14
  • 9
  • 7
  • 36
  • 6
  • 0
Graph: Fatty Acids %

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