Recipe Totals
| Liquid Required | 6.08 oz | 172.23 g |
| NaOH Weight at 99 % Purity | 6.08 oz | 172.23 g |
| Oil Weight | 43.59 oz | 1235.76 g |
| Super Fat | 5 % | |
| Total Batch Weight | 67.12 oz | 1902.73 g |
| Lye Concentration | 50 % | |
| Liquid : Lye Ratio | 1:1 | |
| Saturated : Unsaturated | 41:59 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 25 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 52 | 44 - 69 |
| Hardness | 41 | 29 - 54 |
| Longevity | 23 | 25 - 50 |
| Creamy Lather | 31 | 16 - 48 |
| Iodine | 56 | 41 - 70 |
| Ins | 153 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 19 |
| Stearic | 5 |
| Ricinoleic | 8 |
| Oleic | 36 |
| Linoleic | 8 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 6.08 oz | 172.23 g |
| NaOH Weight at 99 % Purity | 6.08 oz | 172.23 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Palm Oil | 27.53 | 12 | 340.19 |
| Coconut Oil, 76 deg | 25.24 | 11 | 311.84 |
| Olive Oil pomace | 18.35 | 8 | 226.8 |
| Avocado Oil | 9.18 | 4 | 113.4 |
| Castor Oil | 9.18 | 4 | 113.4 |
| Mango Seed Butter | 4.7 | 2.05 | 58.12 |
| Almond Oil, sweet | 4.59 | 2 | 56.7 |
| Cucumber seed oil | 1.15 | 0.5 | 14.17 |
| Watermelon Seed Oil | 0.09 | 0.04 | 1.13 |
| Total | 100 | 43.59 | 1235.76 |
Custom Additives
| After cook | ||
|---|---|---|
| Clay | 2.7 tsp | 13.5 g |
| Cucumber puree | 10.9 oz | 309.01 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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