


anglolucas90| Liquid Required | 170 g |
| NaOH Weight at 99 % Purity | 70.99 g |
| Oil Weight | 500 g |
| Fragrance Weight | 65 g |
| Total Batch Weight | 912.75 g |
| Lye Concentration | 29.46 % |
| Liquid : Lye Ratio | 2.39:1 |
| Saturated : Unsaturated | 37:63 |
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 18 | 14 - 46 |
| Cleansing | 9 | 12 - 22 |
| Condition | 60 | 44 - 69 |
| Hardness | 37 | 29 - 54 |
| Longevity | 28 | 25 - 50 |
| Creamy Lather | 37 | 16 - 48 |
| Iodine | 76 | 41 - 70 |
| Ins | 122 | 136 - 165 |
| Lauric | 6 |
| Myristic | 4 |
| Palmitic | 18 |
| Stearic | 10 |
| Ricinoleic | 9 |
| Oleic | 34 |
| Linoleic | 11 |
| Linolenic | 5 |
| Liquid Required | 170 g |
| NaOH Weight at 99 % Purity | 70.99 g |
| Oil | % | Grams |
|---|---|---|
| Tallow Beef | 30 | 150 |
| Castor Oil | 10 | 50 |
| Flax Oil, linseed | 10 | 50 |
| Palm Kernel Oil | 10 | 50 |
| Lard, Pig Tallow (Manteca) | 20 | 100 |
| Sunflower Oil | 10 | 50 |
| Olive Oil | 10 | 50 |
| Super Fat after cook | 10 | 50 |
| Total | 100+10 | 550 |
| Add with the Fats | ||
|---|---|---|
| Beeswax | 7.5 g | 7.5 g |
| Clay | 25 g | 25 g |
| Add at trace | ||
| Salt | 3 g | 3 g |
| Sugar | 3 g | 3 g |
| After cook | ||
| proteína hidrolisada | 18.25 g | 18.25 g |
| bambu | 0 | 20 g | |
| jaborandi | 0 | 20 g | |
| barbatimão | 0 | 20 g | |
| lavanda | 0 | 5 g | |
| Total | 0 null | 65 g |
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