Recipe Totals
| Liquid Required | 437.27 g |
| NaOH Weight at 99 % Purity | 145.76 g |
| Oil Weight | 1000 g |
| Fragrance Weight | 40 g |
| Super Fat | 5 % |
| Total Batch Weight | 1689.03 g |
| Lye Concentration | 25 % |
| Liquid : Lye Ratio | 3:1 |
| Saturated : Unsaturated | 41:59 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 35 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 54 | 44 - 69 |
| Hardness | 41 | 29 - 54 |
| Longevity | 23 | 25 - 50 |
| Creamy Lather | 41 | 16 - 48 |
| Iodine | 53 | 41 - 70 |
| Ins | 157 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 14 |
| Stearic | 9 |
| Ricinoleic | 18 |
| Oleic | 31 |
| Linoleic | 7 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 437.27 g |
| NaOH Weight at 99 % Purity | 145.76 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Coconut Oil, 76 deg | 25 | 250 |
| Lard, Pig Tallow (Manteca) | 25 | 250 |
| Castor Oil | 20 | 200 |
| Goose Fat | 20 | 200 |
| Shea Butter | 10 | 100 |
| Total | 100 | 1000 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 10 g | 10 g |
| Sodium Lactate | 3 tsp | 15 g |
| Sugar | 2 tbsp | 30 g |
| Add with the Fats | ||
| Ground Spearmint | 0.2 tsp | 1 g |
| flax seed gel | 10 g | 10 g |
Liquids
Fragrances(4% of oil weight)
| pecan pie | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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