Recipe Totals
| Liquid Required | -12.34 oz | -349.71 g |
| NaOH Weight at 99 % Purity | 19.25 oz | 545.68 g |
| Oil Weight | 127.09 oz | 3603.07 g |
| Fragrance Weight | 3.81 oz | 108.09 g |
| Super Fat | 5 % | |
| Total Batch Weight | 191.2 oz | 5420.43 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | -0.27:1 | |
| Saturated : Unsaturated | 40:60 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 20 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 52 | 44 - 69 |
| Hardness | 40 | 29 - 54 |
| Longevity | 26 | 25 - 50 |
| Creamy Lather | 31 | 16 - 48 |
| Iodine | 56 | 41 - 70 |
| Ins | 151 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 4 |
| Palmitic | 19 |
| Stearic | 9 |
| Ricinoleic | 5 |
| Oleic | 42 |
| Linoleic | 5 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | -12.34 oz | -349.71 g |
| NaOH Weight at 99 % Purity | 19.25 oz | 545.68 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 22 | 27.96 | 792.68 |
| Avocado Oil | 20 | 25.42 | 720.61 |
| Lard, Pig Tallow (Manteca) | 20 | 25.42 | 720.61 |
| Olive Oil | 20 | 25.42 | 720.61 |
| Cocoa Butter | 13 | 16.52 | 468.4 |
| Castor Oil | 5 | 6.35 | 180.15 |
| Total | 100 | 127.09 | 3603.07 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Vinegar (Commercial 5% ) | 200 g | 200 g |
| Silk Fibers | 1 tsp | 5 g |
| Sodium Lactate | 1 tsp | 5 g |
Liquids
Fragrances(3% of oil weight)
| Gardenia White Tuberrose | 0 | 0 g | |
| Coffee | 0 | 0 g | |
| Black Raspberry Vanilla | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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