Recipe Totals
| Liquid Required Excluding: Vinegar (Commercial 5% ) | 4.56 oz | 129.31 g |
| NaOH Weight at 99 % Purity | 3.16 oz | 89.64 g |
| Oil Weight | 22.5 oz | 637.86 g |
| Fragrance Weight | 1.13 oz | 31.89 g |
| Super Fat | 5 % | |
| Total Batch Weight | 33.38 oz | 946.21 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 43:57 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 20 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 53 | 44 - 69 |
| Hardness | 43 | 29 - 54 |
| Longevity | 27 | 25 - 50 |
| Creamy Lather | 32 | 16 - 48 |
| Iodine | 58 | 41 - 70 |
| Ins | 148 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 5 |
| Palmitic | 17 |
| Stearic | 10 |
| Ricinoleic | 5 |
| Oleic | 42 |
| Linoleic | 8 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required Excluding: Vinegar (Commercial 5% ) | 4.56 oz | 129.31 g |
| NaOH Weight at 99 % Purity | 3.16 oz | 89.64 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 20 | 4.5 | 127.57 |
| Tallow Beef | 20 | 4.5 | 127.57 |
| Avocado Oil | 15 | 3.37 | 95.68 |
| Olive Oil | 15 | 3.37 | 95.68 |
| Lard, Pig Tallow (Manteca) | 10 | 2.25 | 63.79 |
| Shea Butter | 10 | 2.25 | 63.79 |
| Castor Oil | 5 | 1.13 | 31.89 |
| Safflower Oil, high oleic | 5 | 1.13 | 31.89 |
| Total | 100 | 22.5 | 637.86 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Vinegar (Commercial 5% ) | 50 g | 50 g |
| Sodium Lactate | 1.5 tsp | 7.5 g |
Liquids
Fragrances(5% of oil weight)
| Jamaica me crazy Notes: accelerates | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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