Recipe Totals
| Liquid Required | 0.91 lb | 413.79 g |
| NaOH Weight at 99 % Purity | 0.46 lb | 206.86 g |
| Oil Weight | 3.3 lb | 1497.56 g |
| Fragrance Weight | 0.2 lb | 89.85 g |
| Super Fat | 5 % | |
| Total Batch Weight | 5 lb | 2267.96 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 43:57 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 20 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 53 | 44 - 69 |
| Hardness | 43 | 29 - 54 |
| Longevity | 27 | 25 - 50 |
| Creamy Lather | 32 | 16 - 48 |
| Iodine | 58 | 41 - 70 |
| Ins | 148 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 5 |
| Palmitic | 17 |
| Stearic | 10 |
| Ricinoleic | 5 |
| Oleic | 42 |
| Linoleic | 8 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 0.91 lb | 413.79 g |
| NaOH Weight at 99 % Purity | 0.46 lb | 206.86 g |
Recipe Oils, Fats and Waxes
| Oil | % | Pounds | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 20 | 0.66 | 299.51 |
| Tallow Beef | 20 | 0.66 | 299.51 |
| Avocado Oil | 15 | 0.5 | 224.63 |
| Olive Oil | 15 | 0.5 | 224.63 |
| Lard, Pig Tallow (Manteca) | 10 | 0.33 | 149.76 |
| Shea Butter | 10 | 0.33 | 149.76 |
| Castor Oil | 5 | 0.17 | 74.88 |
| Safflower Oil, high oleic | 5 | 0.17 | 74.88 |
| Total | 100 | 3.3 | 1497.56 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 3 tsp | 15 g |
| Add at trace | ||
| Clay | 1 tsp | 5 g |
Liquids
Fragrances(6% of oil weight)
| Citron Mandarin | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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