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Bay Rum

Notes:
Jungle green to 1/4 + Midnight blue to 1/4
1/2 batter uncolored- pour on bottom, line the sides with green, pour blue down middle. Wave texture on top, alternate wave direction using spatula
soaping temp: Oils = 101 degrees, lye = 96 degrees
2 tsp sodium lactate to oils. 1/2 tsp honey powder to water before lye is added. Fragrance added to oil before adding lye solution
  • Created:20/03/2022
  • Last Updated:20/03/2022
  • Views:738

Recipe Totals

Liquid Required7.67 oz217.43 g
NaOH Weight at 99 % Purity 4.31 oz 122.31 g
Oil Weight31 oz878.84 g
Fragrance Weight1.86 oz52.73 g
Super Fat7 %
Total Batch Weight45.55 oz1291.31 g
Lye Concentration36 %
Liquid : Lye Ratio1.78:1
Saturated : Unsaturated46:54

Recipe Properties

Property%Recommended
Bubbly Lather2514 - 46
Cleansing2012 - 22
Condition5044 - 69
Hardness4629 - 54
Longevity2625 - 50
Creamy Lather3116 - 48
Iodine5541 - 70
Ins155136 - 165

Fatty Acids %

Lauric14
Myristic6
Palmitic15
Stearic9
Ricinoleic5
Oleic37
Linoleic6
Linolenic1

Liquid and NaOH

Liquid Required7.67 oz217.43 g
NaOH Weight at 99 % Purity 4.31 oz 122.31 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Lard, Pig Tallow (Manteca)206.2175.77
Olive Oil206.2175.77
Coconut Oil, 76 deg154.65131.83
Palm Kernel Oil Flakes, hydrogenated154.65131.83
Canola Oil103.187.88
Palm Oil103.187.88
Castor Oil51.5543.94
Sal Butter51.5543.94
Total10031878.84

Custom Additives

Add with the liquid
Sodium Lactate2 tsp10 g
Honey Powder0.5 tsp2.5 g
Add with the Fats
Mica Powder1.5 tsp7.5 g

Liquids

Fragrances(6% of oil weight)

Bay Rum ~ IRFA = 6.13%0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    25
  • 22
    12
    20
  • 69
    44
    50
  • 54
    29
    46
  • 50
    25
    26
  • 48
    16
    31
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 14
  • 6
  • 15
  • 9
  • 5
  • 37
  • 6
  • 1
Graph: Fatty Acids %

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