Recipe Totals
| Liquid Required Excluding: Vinegar (Commercial 5% ) | 0.23 oz | 6.5 g |
| NaOH Weight at 99 % Purity | 5.5 oz | 155.91 g |
| Oil Weight | 32 oz | 907.18 g |
| Super Fat | 5 % | |
| Total Batch Weight | 51.09 oz | 1448.27 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 50:50 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 14 | 14 - 46 |
| Cleansing | 14 | 12 - 22 |
| Condition | 44 | 44 - 69 |
| Hardness | 50 | 29 - 54 |
| Longevity | 35 | 25 - 50 |
| Creamy Lather | 35 | 16 - 48 |
| Iodine | 48 | 41 - 70 |
| Ins | 163 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 5 |
| Palmitic | 24 |
| Stearic | 11 |
| Ricinoleic | 0 |
| Oleic | 39 |
| Linoleic | 5 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required Excluding: Vinegar (Commercial 5% ) | 0.23 oz | 6.5 g |
| NaOH Weight at 99 % Purity | 5.5 oz | 155.91 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Lard, Pig Tallow (Manteca) | 80 | 25.6 | 725.75 |
| Coconut Oil, 76 deg | 20 | 6.4 | 181.44 |
| Total | 100 | 32 | 907.18 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 1 oz | 28.35 g |
| Vinegar (Commercial 5% ) | 10.77 oz | 305.32 g |
| Add with the Fats | ||
| Dried Calendula | 1 tbsp | 15 g |
| Goat Milk Powder | 2 tbsp | 30 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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