Milk Chocolate Mint
Notes:
Lye Solution is:
280g Frozen Milk and 18g water with 2.5 tsp kaolin clay/ 164g lye. Weigh oils. Remove 15ml of oil and add coco powder. Add lye to rest of oils and get to trace. Divide into 2 equal containers. Add coco powder in one and french green clay/30g water in other. Add to mold in layers with coco pencil line.
280g Frozen Milk and 18g water with 2.5 tsp kaolin clay/ 164g lye. Weigh oils. Remove 15ml of oil and add coco powder. Add lye to rest of oils and get to trace. Divide into 2 equal containers. Add coco powder in one and french green clay/30g water in other. Add to mold in layers with coco pencil line.
- Created:19/03/2022
- Last Updated:19/03/2022
- Views:129
Recipe Totals
| Liquid Required | 328.07 g |
| NaOH Weight at 99 % Purity | 164.04 g |
| Oil Weight | 1190 g |
| Fragrance Weight | 35.7 g |
| Super Fat | 6 % |
| Total Batch Weight | 1747.81 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 39:61 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 16 | 14 - 46 |
| Cleansing | 16 | 12 - 22 |
| Condition | 57 | 44 - 69 |
| Hardness | 39 | 29 - 54 |
| Longevity | 24 | 25 - 50 |
| Creamy Lather | 24 | 16 - 48 |
| Iodine | 63 | 41 - 70 |
| Ins | 146 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 4 |
| Palmitic | 16 |
| Stearic | 8 |
| Ricinoleic | 0 |
| Oleic | 47 |
| Linoleic | 10 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 328.07 g |
| NaOH Weight at 99 % Purity | 164.04 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Olive Oil | 50 | 595 |
| Coconut Oil, 76 deg | 23.2 | 276.08 |
| Cocoa Butter | 14.3 | 170.17 |
| Rice Bran Oil, refined | 12.5 | 148.75 |
| Total | 100 | 1190 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| French Green Clay | 2.5 tsp | 12.5 g |
| Add at trace | ||
| Cocoa Powder | 1 tsp | 5 g |
| White Kaolin Clay | 2.5 tsp | 12.5 g |
Liquids
Fragrances(3% of oil weight)
| Peppermint essential oil | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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