Recipe Totals
| Liquid Required | 3.83 oz | 108.48 g |
| NaOH Weight at 99 % Purity | 2.35 oz | 66.49 g |
| Oil Weight | 17 oz | 481.94 g |
| Fragrance Weight | 0.85 oz | 24.1 g |
| Super Fat | 7 % | |
| Total Batch Weight | 24.37 oz | 691.01 g |
| Lye Concentration | 38 % | |
| Liquid : Lye Ratio | 1.63:1 | |
| Saturated : Unsaturated | 49:51 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 25 | 14 - 46 |
| Cleansing | 20 | 12 - 22 |
| Condition | 48 | 44 - 69 |
| Hardness | 49 | 29 - 54 |
| Longevity | 29 | 25 - 50 |
| Creamy Lather | 34 | 16 - 48 |
| Iodine | 55 | 41 - 70 |
| Ins | 151 | 136 - 165 |
Fatty Acids %
| Lauric | 14 |
| Myristic | 7 |
| Palmitic | 14 |
| Stearic | 12 |
| Ricinoleic | 5 |
| Oleic | 33 |
| Linoleic | 8 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 3.83 oz | 108.48 g |
| NaOH Weight at 99 % Purity | 2.35 oz | 66.49 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Tallow Beef | 30 | 5.1 | 144.58 |
| Palm Kernel Oil Flakes, hydrogenated | 15 | 2.55 | 72.29 |
| Olive Oil | 13 | 2.21 | 62.65 |
| Coconut Oil, 76 deg | 12 | 2.04 | 57.83 |
| Rice Bran Oil, refined | 10 | 1.7 | 48.19 |
| Canola Oil | 9 | 1.53 | 43.37 |
| Sal Butter | 6 | 1.02 | 28.92 |
| Castor Oil | 5 | 0.85 | 24.1 |
| Total | 100 | 17 | 481.94 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Honey Powder | 1 tsp | 5 g |
| Add with the Fats | ||
| Sodium Lactate | 1 tsp | 5 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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