Recipe Totals
| Liquid Required | 9.37 oz | 265.67 g |
| NaOH Weight at 99 % Purity | 4.69 oz | 132.84 g |
| Oil Weight | 35 oz | 992.23 g |
| Fragrance Weight | 1.05 oz | 29.77 g |
| Super Fat | 5 % | |
| Total Batch Weight | 50.11 oz | 1420.51 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 42:58 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 20 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 43 | 44 - 69 |
| Hardness | 42 | 29 - 54 |
| Longevity | 24 | 25 - 50 |
| Creamy Lather | 27 | 16 - 48 |
| Iodine | 44 | 41 - 70 |
| Ins | 150 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 17 |
| Stearic | 7 |
| Ricinoleic | 3 |
| Oleic | 34 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 9.37 oz | 265.67 g |
| NaOH Weight at 99 % Purity | 4.69 oz | 132.84 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 25.71 | 9 | 255.15 |
| Olive Oil | 14.29 | 5 | 141.75 |
| Pine Tar, lye calc only no FA | 10 | 3.5 | 99.22 |
| Castor Oil | 2.86 | 1 | 28.35 |
| Tallow Beef | 0 | 0 | 0 |
| Lard, Pig Tallow (Manteca) | 47.14 | 16.5 | 467.77 |
| Total | 100 | 35 | 992.23 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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