Recipe Totals
| Liquid Required | 11.45 oz | 324.51 g |
| NaOH Weight at 99 % Purity | 5.72 oz | 162.25 g |
| Oil Weight | 42 oz | 1190.68 g |
| Fragrance Weight | 1.26 oz | 35.72 g |
| Super Fat | 5 % | |
| Total Batch Weight | 60.43 oz | 1713.16 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 30:70 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 10 | 14 - 46 |
| Cleansing | 10 | 12 - 22 |
| Condition | 67 | 44 - 69 |
| Hardness | 30 | 29 - 54 |
| Longevity | 20 | 25 - 50 |
| Creamy Lather | 20 | 16 - 48 |
| Iodine | 69 | 41 - 70 |
| Ins | 134 | 136 - 165 |
Fatty Acids %
| Lauric | 7 |
| Myristic | 3 |
| Palmitic | 15 |
| Stearic | 4 |
| Ricinoleic | 0 |
| Oleic | 56 |
| Linoleic | 9 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 11.45 oz | 324.51 g |
| NaOH Weight at 99 % Purity | 5.72 oz | 162.25 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 70 | 29.4 | 833.48 |
| Coconut Oil, 92 deg | 15 | 6.3 | 178.6 |
| Lard, Pig Tallow (Manteca) | 15 | 6.3 | 178.6 |
| Total | 100 | 42 | 1190.68 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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