Recipe Totals
| Liquid Required Excluding: Vinegar (Commercial 5% ) | 12.97 oz | 367.56 g |
| NaOH Weight at 99 % Purity | 6.98 oz | 198 g |
| Oil Weight | 50.5 oz | 1431.65 g |
| Fragrance Weight | 1.51 oz | 42.95 g |
| Super Fat | 5 % | |
| Total Batch Weight | 73.76 oz | 2091.16 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 44:56 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 20 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 53 | 44 - 69 |
| Hardness | 44 | 29 - 54 |
| Longevity | 28 | 25 - 50 |
| Creamy Lather | 33 | 16 - 48 |
| Iodine | 57 | 41 - 70 |
| Ins | 147 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 6 |
| Palmitic | 15 |
| Stearic | 13 |
| Ricinoleic | 5 |
| Oleic | 42 |
| Linoleic | 7 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required Excluding: Vinegar (Commercial 5% ) | 12.97 oz | 367.56 g |
| NaOH Weight at 99 % Purity | 6.98 oz | 198 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Tallow Beef | 25 | 12.63 | 357.91 |
| Coconut Oil, 76 deg | 20 | 10.1 | 286.33 |
| Olive Oil | 15 | 7.57 | 214.75 |
| Shea Butter | 15 | 7.57 | 214.75 |
| Avocado Oil | 10 | 5.05 | 143.17 |
| Safflower Oil, high oleic | 10 | 5.05 | 143.17 |
| Castor Oil | 5 | 2.52 | 71.58 |
| Total | 100 | 50.5 | 1431.65 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Vinegar (Commercial 5% ) | 28.5 g | 28.5 g |
| Sodium Lactate | 3 tsp | 15 g |
| Add at trace | ||
| Sugar | 1.5 tsp | 7.5 g |
Liquids
Fragrances(3% of oil weight)
| Bamboo and Coconut | 0 | 0 g | |
| Gardenia Tuberrose | 0 | 0 g | |
| Sandalwood | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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