Recipe Totals
| Liquid Required | 196.28 g |
| NaOH Weight at 99 % Purity | 90.7 g |
| KOH Weight at 90 % Purity | 7.44 g |
| Lye Weight | 98.14 g |
| Oil Weight | 700 g |
| Fragrance Weight | 14.7 g |
| Super Fat | 8 % |
| Total Batch Weight | 1009.12 g |
| NaOH / KOH Ratio | 95 % / 5 % |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 45:55 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 19 | 14 - 46 |
| Cleansing | 14 | 12 - 22 |
| Condition | 51 | 44 - 69 |
| Hardness | 45 | 29 - 54 |
| Longevity | 29 | 25 - 50 |
| Creamy Lather | 34 | 16 - 48 |
| Iodine | 52 | 41 - 70 |
| Ins | 157 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 5 |
| Palmitic | 22 |
| Stearic | 8 |
| Ricinoleic | 5 |
| Oleic | 40 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH, KOH
| Liquid Required | 196.28 g |
| NaOH Weight at 99 % Purity | 90.7 g |
| KOH Weight at 90 % Purity | 7.44 g |
| Lye Weight | 98.14 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Lard, Pig Tallow (Manteca) | 32 | 224 |
| Coconut Oil, 92 deg | 20 | 140 |
| Palm Oil | 17 | 119 |
| Safflower Oil, high oleic | 16 | 112 |
| Tallow Beef | 10 | 70 |
| Castor Oil | 5 | 35 |
| Total | 100 | 700 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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