Coffee and Cream
Notes:
In the pot swirl!
Split batter - roughly 50%, 40%, 10%
Add Bride 1 1/2tsp 30%... save a little for top
Add Steel Works 1/2tsp 10%
Add grounds (only 1 tbsp. this time) and fragrance to 50%
Texture with baby spoon or knife
Add two or three coffee beans to top in middle
POST NOTES:
All went really well! Plenty of time!
Skipped texturing and beans and did flat design.
FO Darkens tremendously!!!
DO AGAIN!!!!
Split batter - roughly 50%, 40%, 10%
Add Bride 1 1/2tsp 30%... save a little for top
Add Steel Works 1/2tsp 10%
Add grounds (only 1 tbsp. this time) and fragrance to 50%
Texture with baby spoon or knife
Add two or three coffee beans to top in middle
POST NOTES:
All went really well! Plenty of time!
Skipped texturing and beans and did flat design.
FO Darkens tremendously!!!
DO AGAIN!!!!
- Created:16/03/2022
- Last Updated:14/04/2022
- Views:124
Preview
Preview
Recipe Totals
| Liquid Required | 308 g |
| NaOH Weight at 99 % Purity | 151.72 g |
| Oil Weight | 1100 g |
| Fragrance Weight | 36.3 g |
| Super Fat | 5 % |
| Total Batch Weight | 1631.02 g |
| Lye Concentration | 33 % |
| Liquid : Lye Ratio | 2.03:1 |
| Saturated : Unsaturated | 31:69 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 18 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 65 | 44 - 69 |
| Hardness | 31 | 29 - 54 |
| Longevity | 17 | 25 - 50 |
| Creamy Lather | 22 | 16 - 48 |
| Iodine | 67 | 41 - 70 |
| Ins | 139 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 4 |
| Palmitic | 14 |
| Stearic | 4 |
| Ricinoleic | 5 |
| Oleic | 52 |
| Linoleic | 9 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 308 g |
| NaOH Weight at 99 % Purity | 151.72 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Olive Oil | 65 | 715 |
| Coconut Oil, 76 deg | 20 | 220 |
| Lard, Pig Tallow (Manteca) | 10 | 110 |
| Castor Oil | 5 | 55 |
| Total | 100 | 1100 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 2 tsp | 10 g |
| Sugar | 2 tsp | 10 g |
| Add at trace | ||
| Coffee Grounds | 1 tbsp | 15 g |
Liquids
Fragrances(33 g/kg)
| Caramel Coffee Notes: only in half batter | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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