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Nagyon kecske

Notes:
Goat’s milk instead of water
Blue velvet fragrance oil in 1 teaspoon corn-starch
Titanium-dioxide in distilled water
1 spoon sugar
Decorated with dried violet
  • Created:27/12/2019
  • Last Updated:27/12/2019
  • Views:164

Recipe Totals

Liquid Required400 g
NaOH Weight at 99 % Purity 126.32 g
Oil Weight1000 g
Fragrance Weight10 g
Super Fat15 %
Total Batch Weight1551.32 g
Lye Concentration24 %
Liquid : Lye Ratio3.17:1
Saturated : Unsaturated38:62

Recipe Properties

Property%Recommended
Bubbly Lather1714 - 46
Cleansing1712 - 22
Condition5944 - 69
Hardness3829 - 54
Longevity2025 - 50
Creamy Lather2016 - 48
Iodine7141 - 70
Ins142136 - 165

Fatty Acids %

Lauric12
Myristic5
Palmitic15
Stearic6
Ricinoleic0
Oleic35
Linoleic24
Linolenic0

Liquid and NaOH

Liquid Required400 g
NaOH Weight at 99 % Purity 126.32 g

Recipe Oils, Fats and Waxes

Custom Additives

Add at trace
Sugar1 tbsp15 g

Liquids

Fragrances(10 g/kg)

Blue velvet0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    17
  • 22
    12
    17
  • 69
    44
    59
  • 54
    29
    38
  • 50
    25
    20
  • 48
    16
    20
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 12
  • 5
  • 15
  • 6
  • 0
  • 35
  • 24
  • 0
Graph: Fatty Acids %

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