Recipe Totals
| Liquid Required Excluding: Vinegar (Commercial 5% ) | -0.19 oz | -5.34 g |
| NaOH Weight at 99 % Purity | 5.51 oz | 156.26 g |
| Oil Weight | 37.38 oz | 1059.72 g |
| Fragrance Weight | 1.31 oz | 37.09 g |
| Super Fat | 5 % | |
| Total Batch Weight | 55.6 oz | 1576.23 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 0.93:1 | |
| Saturated : Unsaturated | 41:59 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 18 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 53 | 44 - 69 |
| Hardness | 41 | 29 - 54 |
| Longevity | 26 | 25 - 50 |
| Creamy Lather | 29 | 16 - 48 |
| Iodine | 58 | 41 - 70 |
| Ins | 148 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 4 |
| Palmitic | 16 |
| Stearic | 11 |
| Ricinoleic | 3 |
| Oleic | 44 |
| Linoleic | 7 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required Excluding: Vinegar (Commercial 5% ) | -0.19 oz | -5.34 g |
| NaOH Weight at 99 % Purity | 5.51 oz | 156.26 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Lard, Pig Tallow (Manteca) | 25 | 9.35 | 264.93 |
| Coconut Oil, 76 deg | 22 | 8.22 | 233.14 |
| Olive Oil | 20 | 7.48 | 211.94 |
| Avocado Oil | 15 | 5.61 | 158.96 |
| Shea Butter | 15 | 5.61 | 158.96 |
| Castor Oil | 3 | 1.12 | 31.79 |
| Total | 100 | 37.38 | 1059.72 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Vinegar (Commercial 5% ) | 150 g | 150 g |
| Sodium Lactate | 1 tsp | 5 g |
Liquids
Fragrances(3.5% of oil weight)
| White Currant Notes: Separates | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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