Recipe Totals
| Liquid Required | 0.96 lb | 435.84 g |
| NaOH Weight at 99 % Purity | 0.48 lb | 217.92 g |
| Oil Weight | 3.41 lb | 1544.68 g |
| Fragrance Weight | 0.1 lb | 46.34 g |
| Super Fat | 5 % | |
| Total Batch Weight | 5 lb | 2267.96 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 37:63 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 17 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 58 | 44 - 69 |
| Hardness | 37 | 29 - 54 |
| Longevity | 20 | 25 - 50 |
| Creamy Lather | 20 | 16 - 48 |
| Iodine | 70 | 41 - 70 |
| Ins | 138 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 16 |
| Stearic | 6 |
| Ricinoleic | 0 |
| Oleic | 40 |
| Linoleic | 15 |
| Linolenic | 2 |
Liquid and NaOH
| Liquid Required | 0.96 lb | 435.84 g |
| NaOH Weight at 99 % Purity | 0.48 lb | 217.92 g |
Recipe Oils, Fats and Waxes
| Oil | % | Pounds | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 25 | 0.85 | 386.17 |
| Crisco, new w/palm | 20 | 0.68 | 308.94 |
| Lard, Pig Tallow (Manteca) | 20 | 0.68 | 308.94 |
| Olive Oil | 20 | 0.68 | 308.94 |
| Canola Oil | 15 | 0.51 | 231.7 |
| Total | 100 | 3.41 | 1544.68 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 1 tsp | 5 g |
| Add at trace | ||
| Sugar | 0.5 tsp | 2.5 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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