book recipe
- Author:
wildflowerjj88 - Comments:0
Notes:
mix goat milk with distilled water and freeze and added 2 tsp sugar
2 tsp sodium lactate to lye-milk water when cooled
flaxseed gel
2 tsp sodium lactate to lye-milk water when cooled
flaxseed gel
- Created:13/03/2022
- Last Updated:13/03/2022
- Views:188
Recipe Totals
| Liquid Required | 9.1 oz | 257.99 g |
| NaOH Weight at 99 % Purity | 4.48 oz | 127.07 g |
| Oil Weight | 32 oz | 907.18 g |
| Super Fat | 6 % | |
| Total Batch Weight | 45.58 oz | 1292.24 g |
| Lye Concentration | 33 % | |
| Liquid : Lye Ratio | 2.03:1 | |
| Saturated : Unsaturated | 49:51 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 19 | 14 - 46 |
| Cleansing | 19 | 12 - 22 |
| Condition | 47 | 44 - 69 |
| Hardness | 49 | 29 - 54 |
| Longevity | 31 | 25 - 50 |
| Creamy Lather | 31 | 16 - 48 |
| Iodine | 51 | 41 - 70 |
| Ins | 158 | 136 - 165 |
Fatty Acids %
| Lauric | 14 |
| Myristic | 7 |
| Palmitic | 16 |
| Stearic | 15 |
| Ricinoleic | 0 |
| Oleic | 40 |
| Linoleic | 5 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 9.1 oz | 257.99 g |
| NaOH Weight at 99 % Purity | 4.48 oz | 127.07 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 31.25 | 10 | 283.5 |
| Tallow Beef | 31.25 | 10 | 283.5 |
| Coconut Oil, 76 deg | 15.63 | 5 | 141.75 |
| Mango Seed Butter | 12.5 | 4 | 113.4 |
| Palm Kernel Oil Flakes, hydrogenated | 9.38 | 3 | 85.05 |
| Total | 100 | 32 | 907.18 |
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Graph: Fatty Acids %
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