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Notes:
glycerin 15%
lanolin 5%
EDTA 0.5%
sodium lactate in cooled lye water prior to adding to the oils
superfat 7% (castor 2%, illipe 3%, mango 2%, ostrich 0.1%)
lanolin 5%
EDTA 0.5%
sodium lactate in cooled lye water prior to adding to the oils
superfat 7% (castor 2%, illipe 3%, mango 2%, ostrich 0.1%)
- Created:12/03/2022
Recipe Totals
| Liquid Required | 357.44 g |
| NaOH Weight at 99 % Purity | 45.88 g |
| KOH Weight at 90 % Purity | 132.84 g |
| Lye Weight | 178.72 g |
| Oil Weight | 1000 g |
| Fragrance Weight | 50 g |
| Super Fat | 7 % |
| Total Batch Weight | 1603.66 g |
| NaOH / KOH Ratio | 35 % / 65 % |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 72:28 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 4 | 14 - 46 |
| Cleansing | 2 | 12 - 22 |
| Condition | 24 | 44 - 69 |
| Hardness | 72 | 29 - 54 |
| Longevity | 70 | 25 - 50 |
| Creamy Lather | 72 | 16 - 48 |
| Iodine | 29 | 41 - 70 |
| Ins | 168 | 136 - 165 |
Fatty Acids %
| Lauric | 0 |
| Myristic | 1 |
| Palmitic | 36 |
| Stearic | 35 |
| Ricinoleic | 2 |
| Oleic | 20 |
| Linoleic | 1 |
| Linolenic | 0 |
Liquid and NaOH, KOH
| Liquid Required | 357.44 g |
| NaOH Weight at 99 % Purity | 45.88 g |
| KOH Weight at 90 % Purity | 132.84 g |
| Lye Weight | 178.72 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Palmitic Acid | 26.1 | 261 |
| Tallow Beef | 20 | 200 |
| Stearic Acid | 18.9 | 189 |
| Mango Seed Butter | 9 | 90 |
| Cocoa Butter | 8 | 80 |
| Shea Butter | 7 | 70 |
| Illipe Butter | 5 | 50 |
| Rapeseed Oil, unrefined canola | 3.4 | 34 |
| Castor Oil | 2 | 20 |
| Ostrich Oil | 0.1 | 1 |
| Total | 99.5 | 1000 |
Custom Additives
| Add with the Fats | ||
|---|---|---|
| Clay | 1 tsp | 5 g |
| Add at trace | ||
| Salt | 1.5 tsp | 7.5 g |
| Silk Fibers | 1 tsp | 5 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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