Recipe Totals
| Liquid Required | 360 g |
| NaOH Weight at 99 % Purity | 182.46 g |
| KOH Weight at 90 % Purity | 31.6 g |
| Lye Weight | 214.06 g |
| Oil Weight | 1200 g |
| Fragrance Weight | 36 g |
| Super Fat | 0 % |
| Total Batch Weight | 1895.06 g |
| NaOH / KOH Ratio | 90 % / 10 % |
| Lye Concentration | 37.29 % |
| Liquid : Lye Ratio | 1.68:1 |
| Saturated : Unsaturated | 51:49 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 27 | 14 - 46 |
| Cleansing | 23 | 12 - 22 |
| Condition | 45 | 44 - 69 |
| Hardness | 51 | 29 - 54 |
| Longevity | 27 | 25 - 50 |
| Creamy Lather | 31 | 16 - 48 |
| Iodine | 52 | 41 - 70 |
| Ins | 166 | 136 - 165 |
Fatty Acids %
| Lauric | 16 |
| Myristic | 7 |
| Palmitic | 15 |
| Stearic | 11 |
| Ricinoleic | 4 |
| Oleic | 28 |
| Linoleic | 13 |
| Linolenic | 0 |
Liquid and NaOH, KOH
| Liquid Required | 360 g |
| NaOH Weight at 99 % Purity | 182.46 g |
| KOH Weight at 90 % Purity | 31.6 g |
| Lye Weight | 214.06 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Coconut Oil, 76 deg | 33.33 | 400 |
| Lard, Pig Tallow (Manteca) | 16.67 | 200 |
| Tallow Beef | 16.67 | 200 |
| Olive Oil pomace | 10.25 | 123 |
| Corn Oil | 7.92 | 95 |
| Sunflower Oil | 6.67 | 80 |
| Stearic Acid | 4.33 | 52 |
| Castor Oil | 4.17 | 50 |
| Total | 100 | 1200 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 30 g | 30 g |
| Sodium Lactate | 3 tsp | 15 g |
| Add with the Fats | ||
| Clay | 2.5 tsp | 12.5 g |
| Add at trace | ||
| Salt | 3.5 tsp | 17.5 g |
| Sugar | 2 tsp | 10 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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