Egg, Kelp and Salt Shampoo Bar
Notes:
From Soapdelinews - orig uses half and half as liquid (frozen until slushy) and Fresh Ginger EO as fragrance.
Half and Half as liquid. = Subst frozen heavy whipping cream and water
2 egg yolks tempered in slightly cooled coconut oil.
Add salt
EOs = Clary Sage and Rosemary
Half and Half as liquid. = Subst frozen heavy whipping cream and water
2 egg yolks tempered in slightly cooled coconut oil.
Add salt
EOs = Clary Sage and Rosemary
- Created:31/01/2019
- Last Updated:14/02/2019
- Views:270
Recipe Totals
| Liquid Required | 4.81 oz | 136.22 g |
| NaOH Weight at 99 % Purity | 2.26 oz | 64.1 g |
| Oil Weight | 15 oz | 425.24 g |
| Fragrance Weight | 0.45 oz | 12.76 g |
| Super Fat | 10 % | |
| Total Batch Weight | 25.59 oz | 725.53 g |
| Lye Concentration | 32 % | |
| Liquid : Lye Ratio | 2.13:1 | |
| Saturated : Unsaturated | 58:42 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 45 | 14 - 46 |
| Cleansing | 45 | 12 - 22 |
| Condition | 34 | 44 - 69 |
| Hardness | 58 | 29 - 54 |
| Longevity | 13 | 25 - 50 |
| Creamy Lather | 13 | 16 - 48 |
| Iodine | 42 | 41 - 70 |
| Ins | 201 | 136 - 165 |
Fatty Acids %
| Lauric | 32 |
| Myristic | 13 |
| Palmitic | 10 |
| Stearic | 2 |
| Ricinoleic | 0 |
| Oleic | 23 |
| Linoleic | 9 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 4.81 oz | 136.22 g |
| NaOH Weight at 99 % Purity | 2.26 oz | 64.1 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 66.67 | 10 | 283.5 |
| Almond Oil, sweet | 13.33 | 2 | 56.7 |
| Avocado Oil | 13.33 | 2 | 56.7 |
| Hemp Oil | 6.67 | 1 | 28.35 |
| Total | 100 | 15 | 425.24 |
Custom Additives
| Add with the Fats | ||
|---|---|---|
| Kelp Powder | 1 tbsp | 15 g |
| Alpine Green mica colorant | 1 tsp | 5 g |
| Add at trace | ||
| Salt | 10.5 ml | 10.5 g |
| Egg Yolk | 2 oz | 56.7 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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