Coming up rosy
Notes:
CPOP which I should not have done. Colors got too dark.
1 Tbsp dandelion, plantain, borage leaf powder with 1 tsp sw almond oil
rosehip tea for water replacement
2 Tbsp rose clay in full batch except 1/2 cup left out for green
rosehip powder in full batch
1 Tbsp dandelion, plantain, borage leaf powder with 1 tsp sw almond oil
rosehip tea for water replacement
2 Tbsp rose clay in full batch except 1/2 cup left out for green
rosehip powder in full batch
- Created:08/03/2022
- Last Updated:11/03/2022
- Views:186
Recipe Totals
| Liquid Required | 468.45 g |
| NaOH Weight at 99 % Purity | 234.22 g |
| Oil Weight | 1630.4 g |
| Fragrance Weight | 48.91 g |
| Super Fat | 5 % |
| Total Batch Weight | 2454.48 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 42:58 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 15 | 14 - 46 |
| Cleansing | 12 | 12 - 22 |
| Condition | 53 | 44 - 69 |
| Hardness | 42 | 29 - 54 |
| Longevity | 30 | 25 - 50 |
| Creamy Lather | 33 | 16 - 48 |
| Iodine | 62 | 41 - 70 |
| Ins | 141 | 136 - 165 |
Fatty Acids %
| Lauric | 9 |
| Myristic | 5 |
| Palmitic | 17 |
| Stearic | 11 |
| Ricinoleic | 3 |
| Oleic | 37 |
| Linoleic | 12 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 468.45 g |
| NaOH Weight at 99 % Purity | 234.22 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Tallow Beef | 25.76 | 420 |
| Lard, Pig Tallow (Manteca) | 20.12 | 328 |
| Coconut Oil, 76 deg | 15.64 | 255 |
| Olive Oil | 15.33 | 250 |
| Sunflower Oil | 11.65 | 190 |
| Shea Butter | 6.13 | 100 |
| Castor Oil | 3.02 | 49.2 |
| Almond Oil, sweet | 2.34 | 38.2 |
| Total | 100 | 1630.4 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 3 tsp | 15 g |
| Add with the Fats | ||
| Clay | 3.5 tsp | 17.5 g |
| Add at trace | ||
| Salt | 2 tsp | 10 g |
| Glycerin | 3 tsp | 15 g |
| Arrowroot powder | 3 tsp | 15 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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